Fill syringe with injection and begin to inject all parts using most of on breast. Then rub entire bird generously with chile rub. Set aside for 30 min. Pour oil in pot and begin to heat up to 350 degrees. Using pliers and a clothes hanger tie one leg to one end of hanger then other leg to other end of hanger very, very secure this creates a handle about 10 inches long. After oil is at 350 using oven mitts slowly place Turkey into oil be careful of the splash. Slowly move Turkey side to side every 5 minutes. Cooking time will be 3-31/2 min. per pound or when the thermometer reads 180-185 in the thickest part of the thigh.
Slowly remove turkey from hot oil and let rest 10 minutes before you carve away.
Pointer: Do not do this inside. Outside works best and keep the kids and pets away from burners.