"Company Corn" Casserole - Sean Copeland

Ingredients

• 1 x 15oz can cream corn
• 1 x 15oz can undrained whole-kernel corn
• 2 x tablespoons sugar
• 2 x eggs, slightly beaten
• 1/3 cup cornbread mix
• 1/2 stick butter

Preparation

Preheat oven to 350 degrees.

Melt butter in bottom of a 9 or 10 inch deep-dish glass pie plate to grease dish.
In large bowl, combine cream corn, whole corn, sugar, eggs, cornbread mix and
melted butter; mix well. Pour batter into dish; bake 1 hour or until knife inserted
in center of casserole comes out clean.

Serve warm as a side dish. Makes approx. 6 servings.