Ham-Asparagus Strata - Jessica Davis

StepInstructionsIngredients
1.Tear or cut English muffins into bite-size pieces
  • 4 English muffins
2.Cube the fully cooked ham
  • 6oz Cooked ham (approx 1 cup)
3.In a greased 2-quart square baking dish layer half of the English muffin pieces. Top with the ham, asparagus and cheese. Top with the remaining English muffin pieces.
  • 6 1oz slices process Swiss cheese, torn
  • 1/2 of a 10-ounce package frozen cut asparagus, thawed and well drained
 
4.In a mixing bowl combine the beaten eggs, milk, sour cream, onion, mustard, caraway seed (if desired), and pepper. Pour over the layers in dish.
  • 4 beaten eggs
  • 1 3/4 cups milk
  • 1/2 cup dairy sour cream
  • 2 tablespoons finely chopped onion
  • 1 tablespoon Dijon-style mustard
  • 1/4 teaspoon caraway seed (optional)
  • 1/8 teaspoon pepper
5.Cover and chill in the refrigerator for 2 to 24 hours.  
6.Bake, uncovered, in a 325 degree oven for 50 to 55 minutes or till a knife inserted near the center comes out clean. Let stand for 5 to 10 minutes before serving.  

Serves: 6 Servings

Prep Time:

Source & History: Jessica Davis, Austin, TX

Notes: You can substitute 1/2 of a 10-ounce package frozen cut broccoli for the asparagus.

 

Ham Asparagus Strata