Grandma's Pumpkin Pie - Joanne Davis

Ingredients

• 1 can or 3 cups pumpkin (be sure to drain the cooked fresh pumpkin)
• 4 eggs
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1 1/2 cup sugar
• 2 tablespoon corn starch
• 1/2 tsp salt
• 4 cups milk (whole)

Preparation

Mix everything but the milk, then add the 4 cups milk. Pour into unbaked pie shell. Bake at 350F for 10 min. Then bake at 325F until a knife comes out clean (this takes over an hour usually).